2021 Bee Habit Honey | Colby, WI 54421 info@beehabithoney.com | 715-255-3177 Website by North Country Website Design.

FAQs

1. Should I refrigerate honey? o No, putting honey in the refrigerator will make the honey crystalize. 2. What do I do if my honey crystallizes? o Heat a pan of water to about 130 degrees and then remove from heat. Put the honey in the water until it turns back to liquid honey. You may have to repeat this process a couple of times and do not overheat it. NEVER microwave honey. 3. How is honey sold? o Honey is sold by weight, not volume. 1 gallon of honey = 12 pounds 4. What is the difference between raw and processed honey? o Raw honey is most often described as “honey as it exists in the beehive”. It is made by extracting it from the honeycomb and then filtering it to remove most wax and other impurities without adding heat. Once strained, it is bottled and ready to use. o Processed honey is pasteurized by applying high heat and then filtering before bottling. This extends the shelf life and removes the debris and air bubbles so it stay clearer longer. Some processed honey also contains added sugars and the heating may cause it to lose some beneficial nutrients like pollen and reduce the level of antioxidants. 5. How do I substitute honey for sugar in recipes? o The rule of thumb is to use ¾ cup of honey for every cup of sugar as honey is actually sweeter than sugar. o Add a pinch of baking soda because this reduces the acidity of the honey and lightens up you baked goods because honey is denser than sugar. o Decrease the liquids by ¼ cup for each cup of honey because honey retains more moisture than sugar. o Lower the baking temperature by 25 degrees because honey will brown up quicker than sugar. Monitor you baking time until you become familiar with baking with honey.
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Get into the Honey Habit

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Get into the Honey Habit

Copyright 2021 Bee Habit Honey 225321 Maplenut Rd. Colby, WI 54421 info@beehabithoney.com | 715-255-3177 Website by North Country Website Design.

FAQs

1. Should I refrigerate honey? o No, putting honey in the refrigerator will make the honey crystalize. 2. What do I do if my honey crystallizes? o Heat a pan of water to about 130 degrees and then remove from heat. Put the honey in the water until it turns back to liquid honey. You may have to repeat this process a couple of times and do not overheat it. NEVER microwave honey. 3. How is honey sold? o Honey is sold by weight, not volume. 1 gallon of honey = 12 pounds 4. What is the difference between raw and processed honey? o Raw honey is most often described as “honey as it exists in the beehive”. It is made by extracting it from the honeycomb and then filtering it to remove most wax and other impurities without adding heat. Once strained, it is bottled and ready to use. o Processed honey is pasteurized by applying high heat and then filtering before bottling. This extends the shelf life and removes the debris and air bubbles so it stay clearer longer. Some processed honey also contains added sugars and the heating may cause it to lose some beneficial nutrients like pollen and reduce the level of antioxidants. 5. How do I substitute honey for sugar in recipes? o The rule of thumb is to use ¾ cup of honey for every cup of sugar as honey is actually sweeter than sugar. o Add a pinch of baking soda because this reduces the acidity of the honey and lightens up you baked goods because honey is denser than sugar. o Decrease the liquids by ¼ cup for each cup of honey because honey retains more moisture than sugar. o Lower the baking temperature by 25 degrees because honey will brown up quicker than sugar. Monitor you baking time until you become familiar with baking with honey.
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